Eating Cheese Before Bed: There is evidence that it influences your dreams. (click here) Ready to Compete?: The American Cheese Society Competition is accepting entries for 2022 until Dec. 17th (next month). (click here) Making Cheese in Azerbaijan: Fascinating new video (skip the first 5 minutes). (click here) Cheddar, England: Cheese is being made there the way it was centuries ago and it’s winning awards.
A Cheese Lover’s Thanksgiving
We love the traditional Thanksgiving meal as much as anyone, but this year, we feel like shaking it up a bit. Maybe it has to do with the way our lives have been overturned by the pandemic or maybe it’s just one of those years. Whatever the reason, we feel like going rogue and we’ve decided to share the madness with you. We have prepared
Valencay-Style Cheese by Marybeth Bullington
We interviewed Marybeth Bullington of Elfin Acres in Creswell, Oregon recently (click here). Marybeth gets a LOT of fresh, raw milk from her 50 +/- Nigerian Dwarf goats. Valencay is her favorite cheese, although she loves all the “fuzzy, delectable little cheeses.” Regarding this article, she told us: I have been pondering the arrogance of me teaching cheesaphiles about creating the mysterious Valencay. I’m feeling
Making Pecorino Toscano and Variations by Yoel Blumberger
One fun aspect of a blog that like this is that we hear from people all over the world (like Yoel Blumberger in Tel Aviv, Israel, interviewed in 2019 – click here). Since then, Yoel has contributed several articles about equipment he has invented for making cheese at home.* This is his first contribution of a cheese recipe. He learned to make Pecorino Toscano on
Marybeth Bullington in Creswell, Oregon
Marybeth contacted us recently to suggest that we interview a friend of hers who is a great cheese maker. We could see from the link she gave us that the other cheese maker is probably indeed a great cheese maker, and we hope to interview him soon. But, we wondered if Marybeth herself might be worthy of an interview. After all, she had told us
Tidbits – 061
Award Sweep: Rogue Creamery in Oregon won 6 gold medals at the International Cheese and Dairy Awards in England. (click here) Say it Isn’t So: Costco may be pulling Parmigiano-Reggiano off it’s shelves forever. (click here) Fried Cheese Curd Competition: Out of 1900 nominations, 3 locations in Wisconsin were chosen. (click here) Bread Cheese: Similar to the Finnish Juustoleipa, it’s very “in” right now. (click here)
Kate’s Mobile Cheesemaking Classes Hit the Road
Kate Johnson, founder and owner of The Art of Cheese in Longmont, Colorado is always up to something! We have done numerous articles about her book & DVD, her online classes, her certification program, her cheese chats and her cheesemaking vacations in Hawaii. Now, she’s on the cutting edge of the cheese board again with her mobile classroom. In fact, she may be bringing her
The Cheese Show
This is a bit of a departure from our usual interviews, because Olivia Vessel and Joe Russell are most definitely insane(!) and they don’t actually make cheese. They are cute, though. Maybe we’re being overly optimistic, but we think they are probably on the verge of becoming cheese makers. In the latest episode of their YouTube channel, The Cheese Show, they actually melt mozzarella curds
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