We interviewed Marybeth Bullington of Elfin Acres in Creswell, Oregon recently (click here). Marybeth gets a LOT of fresh, raw milk from her 50 +/- Nigerian Dwarf goats. Valencay is her favorite cheese, although she loves all the “fuzzy, delectable little cheeses.” Regarding this article, she told us: I have been pondering the arrogance of me teaching cheesaphiles about creating the mysterious Valencay. I’m feeling
Valencay-Style Cheese by Marybeth Bullington
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