Submitted by Kate Johnson and Kelly Liebrock of The Art of Cheese in Longmont, CO February 21, 2023 Rennet is an important ingredient in cheesemaking and is the main coagulant used for most cheeses. If you’re curious about exactly what rennet is and how it works, you can get much of that info in our article “What is Rennet and Why Do You Need It?.”
Kate’s Mobile Cheesemaking Classes Hit the Road
Kate Johnson, founder and owner of The Art of Cheese in Longmont, Colorado is always up to something! We have done numerous articles about her book & DVD, her online classes, her certification program, her cheese chats and her cheesemaking vacations in Hawaii. Now, she’s on the cutting edge of the cheese board again with her mobile classroom. In fact, she may be bringing her
Exciting New Membership Club for Cheesemakers!
We think this is a real breakthrough for home cheesemakers! Kate Johnson at The Art of Cheese in Longmont, Colorado is offering a membership program with a LOT of great benefits for anyone making cheese at home. And, she has a special deal just for us!* Why join? It’s an incredibly good deal. Specifically, you will get: 1. Discounts on any classes you choose to
Virtual Certification Program for Cheesemakers
Kate Johnson at The Art of Cheese in Longmont, Colorado is at it again! She’s always thinking of new ways to make cheesemaking fun for beginners and experts and anyone who loves cheese. This is her press release for her latest offering – just one of many at her website – https://theartofcheese.com/. Become a Certified Artisan Cheesemaker – virtually! After expanding from in-person to virtual
Kate Johnson’s 7-Day Cheese Challenge via Zoom
Virtual, Interactive Cheese Classes We have known Kate Johnson, the owner of The Art of Cheese in Longmont, Colorado for many years. In the last 5 years, she has taught classes at her school, online, and at her own winter retreats in Hawaii. Recently, she published her new book – Tiny Goat, Big Cheese. Kate is the proverbial “ball of energy” and now, during the
Cheesemaking in Paradise
Kate Johnson, founder of The Art of Cheese located in Longmont, CO, offered her first cheesemaking retreats this winter in Hawaii. She had told us about them in our December interview with her. (Note: She’s already scheduled next February’s retreat and you can save $$ by enrolling early – https://theartofcheese.com/event/cheesemaking-in-paradise-retreat-in-kona-hawaii/.) We knew Jamie Ryer was attending the first retreat, so we asked him to take