Zorana’s Story I am in my early 40s. I was born in New Orleans, LA but I was raised in Valencia, Venezuela. I have been living in the US for the past 24 years. I work as a Construction Project Manager. I am married and I have two daughters. I have been making cheese since June of 2019. Making cheese brings me a sense of
Camille & John Bock in Willis, Texas
Goodgrass Farm We get a lot of questions about where folks can find good milk for making cheese in Texas. We know it’s a big state, but here’s a farm, just north of Houston doing everything right. The Bocks typically milk 15 cows. The cows are pasture fed, never grained and milked once/day. The milk is a mix of Jersey, Guernsey, and Ayrshire. You can
Making Cheese (and More) in Azerbaijan
We have seen a lot of videos about making cheese in the last 12 years since we started this blog. But, we have never been as captivated as we are with the Country Life Vlog (Kənd Həyatı) on YouTube. We found it by chance when we were looking for links to interesting cheese videos for our monthly Tidbits blog article. We found the one below
Matthew McMahon in Monterey, MA
I loved this interview! Matthew McMahon is a “force of nature” with unlimited energy and big plans for the future. He seems to have a rare combination of people skills, practical knowledge and the willingness to work hard. Spending time with him was an absolute pleasure. Matthew is the farm manager at Gould Farm, a residential treatment community in the southwest corner of Massachusetts. It’s
Tidbits – 063
DIY Cheesy Gift Basket: Make it with your homemade cheese. (click here) Cream Cheese Shortage: Don’t they know they can make it?! (click here) Speaking About Knowing: 14 Cheese Myths Debunked. (click here) Mouth Watering Video Recipe: Cheese stuffed bread. (click here) Showing the Way with Good Pics: How to Cut Different Cheeses (and the Best Knives to Use). (click here) Our Idea of Invaluable: Cheese wheel
Cindy Johnson in Seguin, Texas
We started this interview with Cindy 7 months ago, but she had so many calamities happen in that time period, we weren’t able to make any headway on it. It was a seriously bad year for her, her husband and her cows. Even her cheese was cursed with flies. Fortunately, things have settled down and everyone is healthy now. And, after everything, Cindy emerged stronger
Haleem Moussa’s Shanklish Cheese
Haleem grew up in a small farm in northern Lebanon. As a child, he used to watch his Grand Ma as she milked their cow and made yogurt, butter, buttermilk and shanklish. He had three brothers and four sisters who now live all over the world- in Sweden, Mexico and the US. He himself came to to the US in 1962 to finish his education
Aline LaForge in Applegate, Oregon
Aline and her husband, Ned Tompkins have a small farm outside the tiny town of Applegate, Oregon (population 1,116). Along with their goats (7 does, a buck and a wether) they have a McNab pup and 6 chickens. Ned is an organic gardener and they have always had gardens wherever they lived. They’ve only been at their new farm for a year and Aline told
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