Louise and her husband, Chris at her aunt’s house for a “Night of 7 Fishes” celebration, January, 2013 It’s “Weezie Cheesey” Time Louise Dutton of Fort Lauderdale, Florida is a master home cheese maker. I have gotten to know her through the years, partly because she has contributed many ideas and recipes and partly because she’s a fun person to correspond with. I have
Chef Nancy Falster in East Texas
Chef Nancy and Karl Falster getting ready to “fire up” their earth oven Raising mini-cattle, making cheese and teaching a workshop in Uruguay – this is one busy lady! Chef Nancy Falster and her husband, Karl of Falster Farms in Winnsboro, Texas raise miniature Herefords and sell the beef (along with pastured pork and chicken). If you aren’t familiar with the joys of raising mini-cows,
Real Milk Needs Support
My kefir made with unpasteurized goat’s milk WARNING – This is a political post. I don’t do many of them, but occasionally I like to exercise my right to free speech. (Out of 347 posts, this is only the third one, so please bear with me!) Several years ago, our owner, Ricki Carroll, (AKA-The Cheese Queen) made the courageous decision for New England Cheesemaking Supply
The Fabulous Queso Diego Cheese Club
Larry Stein (Treasurer) speaking at the third meeting These folks have really got it together! And they did it all in just 2 years! Ricki (our Cheese Queen) received this note recently from the treasurer of Queso Diego, Larry Stein: Hi, Ricki, It all started about 3 years ago when one of our home brew club members gave a presentation on cheese making. We then
How to Use Ripening Boxes with Ian Treuer
Ian cleaning the rind of an “El Torro” (Chipotle rubbed Montasio) at Smoky Valley Artisan Cheese Ian Treuer from Edmonton, Alberta (Canada) has so many irons in the cheese fire that it’s hard to do a short intro about him. He’s probably best known as one of the founders of Cheesepalooza, the famous ongoing, supportive cheese making challenge. Last October he was one of our
Philippines – Part 3: Making “Velveeta”
Flood in August, 2012 in Iloilo City, Philippines This is the third in a series based on letters from Richel Parreno, a biologist who is staying with her in-laws in Iloilo, Philippines (Part 1). Richel has been trying to help the family after a flood damaged their home by demonstrating the many ways they can use goat’s milk. One way is to make the kind
Asiago Pepato by “The Weekend Artisan”
Doug Lumley An Italian cheese made by a Brit for our U.S. blog! Doug Lumley and his wife, Jan have started a new website for “do it yourselfers” with cheese making as it’s predominant focus. This is a British based website (www.theweekendartisan.co.uk) with step by step guides and dates for their ‘Cheese Making Courses‘ in Winchester, UK. Besides cheese, there is much more; bee keeping,
Paneer with Lauren Rea
Lauren Rea This Lawfully Wedded Wife Knows the Way to Her Husband’s Heart! Lauren Rea’s website is just the kind of food related site I love to find – simple recipes, mouth-watering pictures and just enough personal information about the author to make me feel cozy. Her subtitle is “Healthy Food for the Soul.” There are recipes for Butternut Squash Mac and Cheese, Broccoli Cheddar
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