Ian cleaning the rind of an “El Torro” (Chipotle rubbed Montasio) at Smoky Valley Artisan Cheese Ian Treuer from Edmonton, Alberta (Canada) has so many irons in the cheese fire that it’s hard to do a short intro about him. He’s probably best known as one of the founders of Cheesepalooza, the famous ongoing, supportive cheese making challenge. Last October he was one of our
Crescenza with Ian Treuer of Cheesepalooza
Ian at Smoky Valley Artisan Cheese One of the founders of the fabulous Cheesepalooza! Last month, I posted an article about Valerie Lugonja with her tutorial about making Cabecou. She told me all about Cheesepalooza, that wonderful ongoing event where you make a cheese every month and share your experiences with the other participants (you can join anytime). When I found Ian’s article about Crescenda