Note: This map is 3 years old, but it was the latest I could find. In the past, I have done several posts about raw milk and our support of it. The point of this one is to share my experience attending a hearing on June 3rd of the Joint Committee on Environment, Natural Resources and Agriculture. There is a bill in the Massachusetts Legislature
Curd Cheese from Cultured Milk
Ryys in Stockholm Made by a Norwejian who was inspired by a Pole … Dr. Rhys Evans lives in Norway and he loves good food. So, he cooks a lot from healthy ingredients and he has begun his own food blog called Eating Well is the Best Revenge. (Revenge from the everyday insults of life!) A asked him how he got started making cheese: I
Asiago with Stephanie Eddy
Clockwork Lemon is a great name for a delightful website created by Stephanie Eddy in Okotoks, Canada. There are hundreds of recipes, tips and culinary adventures. Every single recipe is basically a tutorial with clear, detailed directions and the right amount of pictures. Stephanie began making cheese last year when she joined Cheesepalooza which is hosted by three Canadian Bloggers. Each month they post a
Kashk
kashk = qurut = quroot = yazdie = caramelized yogurt = cream of whey Recently, we received a note from one of our customers in the mid-east, requesting a recipe for kashk. She described it as “a thick yellowish-grey paste with “cheesy” scent.” She said the closest taste would be a blue cheese sauce or a roguefort dip. She had made a delicious eggplant casserole
Maggie Parkinson in Renton, Washington
This is not an ad! Maggie’s book is currently out of print. The art of cheese making is only one many creative endeavors for Maggie Parkinson (stage name- Carylton Cooper). She has been an actress, a play write, a cookbook author, and a knitter of her own designs (Maggie’s Originals). She worked at Boeing (in Seattle) for over 20 years while she accomplished all
Farmer’s Cheese with Oksana Hill
Oksana Hill It’s always fun when a great cook like Oksana realizes she can make her own cheese. Oksana Hill of West Sacramento, California has a fabulous website- This Life of Bliss at which she shares her simple, healthy recipes and useful tips about all kinds of things.* Our office manager, Sarah, found Oksana’s post about farmer’s cheese, so e-mailed her and asked her how
Rachel Monger in Tanzania
This is a challenge! I will never complain about any aspect of making cheese again. Compared to the conditions under which people in remote areas of the world are working, I have it rediculously easy. Starter cultures, a fridge, an aging “cave,” an electric stove, etc. – these are all luxuries unavailable to cheese makers in many parts of the world. Rachel Monger, her
Gouda Goat Cheese Recipe from Marblemount Homestead
Only Two Hours Northeast of Seattle … If you’re lucky enough to live in the Northwest, you have a great opportunity to take all kinds of back-to-basics classes, including cheese making at Marblemount Homestead in Marblemount, Washington. Corina, her husband, Steve and their three children live off their five 1/2 acres of land close to the North Cascade National Park. It’s truly amazing how much
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