Photo of Gammelost from www.h-a.no In the June, 2013 issue of our Moosletter, we posted a request by one of our customers for a Gammelost recipe. Gammelost is a Norwegian cheese, rarely found in stores outside Norway. It’s a hard cheese with a mold ripened rind. We heard from several readers about this cheese. One pointed us to an interesting blog article about it. Another
Two Weeks in Tuscany with The Weekend Artisan
This past March, I posted an article about a new cheese making website called The Weekend Artisan. Douglas Lumley and his wife, Jan, of Winchester, UK have created a great “do-it-yourself” site with a strong focus on cheese making. They are also teaching cheese making classes (click here for the booking form). Recently, Doug and Jan traveled to Tuscany, home of some of the world’s
The Southern Vermont Dairy Goat Association
New SVDGA member, Kathy Burek with her three doelings Promoting Dairy Goats Since 1945 Recently, I attended my first ADGA (American Dairy Goat Association) sanctioned Dairy Goat Show at the SVDGA Clubhouse in Marlboro, Vermont. I went with my friend, Kathy Burek of Montague, Massachusetts who raises her own Nubians for the milk and the chevre she makes with it. She had just joined the
Ricki’s Spring Projects
Ricki hugging her fabulous creation It’s a creative frenzy! The Cheese Queen is at it again. It seems like every year, beginning when the sap starts flowing and the snow has melted, Ricki gets an energy charge and hundreds of new projects are begun at the Royal Palace. OK, maybe not hundreds, but quite a few… Most of them revolve around the “barn” Ricki and
Haniya (Age 9) and Her Mother, The Fresh Food Fairy
Making Mozzarella like crazy! Haniya Frayer of Kalamazoo, Michigan is already a pro at making 30 Minute Mozzarella. She does the entire process herself (with adult supervision, of course!). Here she is teaching her great aunt, Doreen Mangrum how it’s done: Haniya’s mother, Hether Frayer works to educate children about healthy food as the Fresh Food Fairy. You
Making Pizza with Maggie Parkinson
Maggie Parkinson This is the first recipe in a 6 part series by Maggie Parkinson of Renton, Washington. Maggie previously authored two low carbohydrate cookbooks (as Carylton Cooper). She is a gourmet cook and a cheese maker. We featured her in the May Moosletter and in an accompanying blog article. The idea for this series began when Maggie mentioned to me that the secret to
A Cheese Contest You Can Win!
This is a picture from the Cave’s Branch website. The rest are ones I took when I went there. Anyone Want to Spend 5 Days at a Jungle Lodge in Belize Making Cheese?! Do you remember when I went to Belize last January for a 5 day adventure which included a 3 day cheese making workshop? If not, click here to see just how fabulous
30 Minute Mozzarella Makes a Great Science Project
Tommy with the board Ali made. (Ali couldn’t attend the fair.) We love this! A few weeks ago we received a note from Helen Tsatsos, the proud mother of Tommy L. (10), a fifth grade Mozzarella maker. Tommy and his friend, Ali M. (10) attend the Sauganash School in Chicago, Illinois and this past semester, they took Mr. Tader’s science class. For the end of
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