Jeri Recipe from Mary Jane Toth’s Goats Produce Too! This is such a good little book! I think it’s the perfect way to start making goat’s milk cheese. Mary Jane Toth provides all the information you need in a simple, unpretentious, spiral bound booklet. You set it on your counter and you do what it says! There are 3 recipes in the book for goat’s
Skyr with Jules and Ruby
Ruby Ruby just raves about it! If you haven’t been to Julesfood.blogspot.com yet, check it out! Since 2008, Jules and her partner, Ruby, have been making interesting food and taking absolutely gorgeous pictures of it. Jules Jules spends most of her time in the kitchen, so Ruby writes the actual articles. It all comes together beautifully. (Jules does warn their readers that because Ruby has
Notes from One of Jim Wallace’s Workshops
Simona Carini attended Jim’s advanced class in French Cheese Making this past May. You may remember Simona from her post about English Style Coulommiers which we published in June. Her website, briciole, is a great place to learn Italian while you make food and listen to music. (In case you’re wondering, briciole usually means fragments like breadcrumbs, and other crumbled items but it is also
Kathleen Burek’s Goat Milk Cheese
Kathleen Burek 30 years ago, she bought her first supplies from us! Kathleen Burek and her husband, John, from Montague, MA, have been living a “back-to-basics” lifestyle since they got married almost 50 years ago. They brought up their 4 boys (who are now middle-aged) with a large vegetable garden, horses, a cow, goats, chickens and turkeys. They wanted their sons to know where their
30 Minute Mozzarella Again!
It couldn’t be easier … We’ll be showing you how to make 30 Minute Mozzarella until the cows come home (forever)! It’s so easy and fun that we don’t think there’s any reason to stop. Sarah (Ricki’s daughter, the Cheese Princess) spotted Angel Sweezea’s blog (Heart, Hands, Home) and we contacted her about her Mozzarella post. She generously allowed us to print it with her
Come See the Wedding Pictures!!!
400 of the couple’s most intimate friends … If you don’t know that Ricki and Jamie got married yesterday, where have you been?! We’ve been talking about it for months and months (years even). (See our Special Pre-Wedding Moosletter.) The week before the wedding, Ricki and Jamie hosted a Village Harmony singing camp with over 30 attendees staying at the house. The camp ended the
Giveaway Winner!
Ann Torrence Claim Your Prize! Over 400 of you participated in our special wedding giveaway and we wish we could give it to all of you! Thank you so much for participating. Sneak Preview The wedding was fabulous and within the next few days, we’ll show you the pictures. Meanwhile, here’s one of the cake cutting ceremony: The wedding cake was made by Ricki’s daughter,
Coeur a la Creme with Suzanne McMinn
Another challenge met! By Suzanne McMinn at Chickens in the Road This month, as part of my ever adventurous cheese challenge for New England Cheesemaking, I’m taking part in NEC’s month-long celebration of the Cheese Queen’s wedding with the sweet, the delicious, and the romantic Coeur a la Creme. (Note: Ricki and Jamie were married August 21, 2011.) By the way, do you think the
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