The Barefoot Kitchen Witch has done it again! We’ve featured a couple of Jayne’s posts about making cheese because she’s just so good at it (farmstead cheddar and feta)! She first started doing it a couple of years ago and she took to it like a duck to water-in other words, she rocked! In the beginning, Jayne was a careful follower of directions, but now
Making Cheese in Belize
Kathleen and Andrzej are living their dream in Central America Kathleen (at left) and her husband, Andrzej with Colette (a fan of their cheese). Their home when it was almost completed in 2007. We first heard from Kathleen when she made a comment at our post about Ashley in Zambia: We’re making cheese in Belize! We’ve had many of the same problems, (tropical climate)
Brie ala Carly and Jean
This photo is intentionally blurred because they wish to remain anonymous. They make their own brie perfectly, take gorgeous pictures of it and talk about issues related to it. And yet, it’s just one of many topics they cover in their blog- Making Sense Of Things, authored by Carly (female, 31) and Jean (male, 32). (Facebook page- https://www.facebook.com/pages/Making-Sense-of-Things/123763421017675 ) They use their website to express
Victory Hill Farm in Scottsbluff, Nebraska
Sarah in barn with baby goat. There are only five other cheese makers in the state and they are all over 7 hours away! Sarah and Lee Pinet raise goats and make artisan, farmstead cheese which they sell at their farm and at local farmer’s markets. They learned how to do all this in western Nebraska, far from any classes or mentors or even any
McMinnarella – Easy, Soft and Mozzarella-like
Suzanne McMinn has created a whole new cheese! You have probably already read about this in our monthly Moosletter, so I won’t go on and on about Suzanne’s new cheese. Suffice it to say, she loves it, we love it and you will love it, too! If you have raw milk, you will find it rediculously simple to make. It has all the ingredients you
Ashley Keller – Making Cheese in Zambia
If you are moving to Zambia, you might want to learn how to make cheese first! Ashley with her Caerphilly. And, you might want to bring your own supplies with you. (Although, believe it or not, we do ship to Zambia.) As you will see, in Ashley Keller’s description of the conditions there, making cheese can be a real challenge. Ashley and her husband, Tim,
English-Style Coulommiers
Simona and her husband, Robert Vogel on vacation in Hawaii It’s the same as the French version, but not mold-ripened. Simona Carini’s food website, Briciole is a great place to learn about cheese and to learn Italian at the same time. While she gives you information and beautiful pictures, she uses key Italian words. At the end of the article, if you push the audio
Joanna Bulova – Making Cheese in Jamaica
She started with Ricki’s workshop and now she sells her cheese on an island in the Caribbean! Joanna Bulova took Ricki’s workshop, Cheesemaking 101 in June, 2006. Now she has 42 goats and from their milk, she makes and sells a wide variety of cheeses. In the pictures she sent us, you can see how she has adjusted her methods to the hot, steamy conditions
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