Using a pH Meter for Cheese Making
Are you ready? All around the world and for thousands of years, folks have made their own cheese without pH testers. Yet, many cheese makers in the forums and blogs recommend them and some even go so far as to say that you can’t really make cheese without them! What’s up with that? What’s up is that most of us are not making cheese the
Cottage Cheese with Kevin Lee Jacobs
Lighter than air! There is a lot of good information at Kevin Jacob’s blog, A Garden for the House. That’s because Kevin says he “was introduced to gardening when he was no taller than a delphinium.” (I love that. He’s so cute!) When Kevin isn’t gardening, he’s cooking and decorating and making cheese, so there is a lot more to his site than you might
Ricki’s Visit to a Small Dairy in South Africa
A Destination Spot for Organic Cheese and Produce Our intrepid traveller Last January, Ricki and Jamie went to South Africa to participate in a Village Harmony singing camp. (We admit we are running a little late with this article but it was worth the wait because we now have a cute video of Ricki and Jamie trying to dance at Prestige College in Hammanskraal- click
No-Bake Raw (But Not Vegan) Cheesecake
This is good!!! I went to a Raw Milk Symposium last year where I heard Sally Fallon (President of the Weston A. Price Foundation) speak about the benefits of what she calls “real” milk. The way she explained it was this- raw milk and pasteurized, homogenized milk have the same nutrients. However, when the milk is heated during the pasteurization process, the enzymes that allow
30 Minute Burrata with Suzanne McMinn
Ooooh! Burrata!!! Suzanne has done it again this month, conquering yet another mouth-watering pasta filata cheese. Who knew that from the hills of West Virginia, home of Chickens in the Road, would emerge such a fine cheese maker, able to create her own recipe and generous enough to share it with the entire Cheese Queen’s kingdom? And who knew there would be a giveaway, too?
Sandra Daniels – Making Cheese in Kenya
The Daniels Family-Charles, Sandra and their very happy son, Joseph It is amazing how many responses we had to Janie Zencak’s question in our Moosletter about drying cheesecloth in high humidity! As a result of that question, we ended up getting to know folks from all around the world- like Sandra Daniels from Maralal, Kenya who wrote this: My suggestion is to try ironing the
Peter Barrett’s Camembert
This was his first attempt! Peter Barrett has been documenting his cooking adventures since the beginning of 2006, at his website Cookblog. His skills are impressive, to say the least! In addition to being a cook extraordinaire, he is a painter, a potter, a culinary teacher and a food writer for Chronogram, an arts and culture magazine in the Hudson Valley. His latest article in
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