Amanda Lockwood told us “Some days I try to do too many things😂.” That seems like quite an understatement! She has 4 children and 3 grandchildren with 2 teenagers living at home. She teaches for a living, she maintains a large garden and she is the proud owner of a milking cow which enables her to make all kinds of dairy products. She used to
Mary Anne Farah in Oakville, Ontario
We’re in total awe of how much Mary Anne manages to achieve while raising 2 boys, aged 13 and 18. There’s her full-time job, her part-time job and her cheese making YouTube channel – Give Cheese a Chance. She even wrote a children’s e-book – Pepper’s Special Wings to teach youngsters about natural selection. Mary Anne’s Story I was born in Canada and presently live
Cheddar Recipe From England – 1934
When we interviewed Nick Fordy in Tingewick, England, he mentioned that he had learned to make cheddar from a book called The Ministry of Agriculture and Fisheries bulletin no.43, published in 1934. One of our readers commented that he would like to have that recipe and Nick was kind enough to send it to us. Note: Since we first posted this, the entire booklet has
Nick Fordy in Tingewick, England
After a career in architecture and design, Nick is enjoying an early retirement, primarily because it affords him time to make a wide variety of fabulous cheeses. Nick’s Story My wife and I live in a little village called Tingewick, which is near Buckingham, Buckinghamshire – about 65 miles northeast of London and 20 miles east of Oxford. We moved to our very old house
Marwan Abujaber in Amman, Jordan
When Marwan sent us pictures of his cheeses, we couldn’t believe how beautiful they are. We naturally assumed that he sells them, but we were wrong. He is a home cheesemaker, working at developing his own recipes. Marwan’s Story I first got interested in cheese making when I realized I really enjoyed tasting the different types of cheese from all over the world. I come
Marketing Cheese in Pakistan
We’ve done many articles about Imran Saleh in Lahore, Pakistan.* During the course of writing these articles, we noticed that Imran’s business, Farmer’s Cheese employs a lot of marketing strategies that we rarely, if ever see in the States. We thought (hoped) you might find them interesting. Most of the pictures below came from Imran’s very active Facebook page – (click here) 10 Marketing Strategies
Susan Dawkins in Powell River, B.C., Canada
I was born in England, my family moved to Canada in 1965, when I was just 3 years old. My husband, Steven, and I moved from Vancouver BC to Powell River in 2010 in order for me to start the CT Scan program at the local hospital. Steven is a New Englander himself, born in Maine but moved to Canada, also in 1965, with his
Imran Saleh’s New Building in Lahore, Pakistan
As many of you already know from previous articles, Imran Saleh started making cheese 11 years ago at his home (as a hobby). A few years later, he jumped off the cliff into doing it full time and his business has been growing wildly ever since. Now, he has built a huge manufacturing facility in an industrial area – where he is able to produce
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