Erol comes from Turkey, a country where cheese is highly valued. Most of the cheese there is the kind Erol makes – fresh, white cheese. It is served at all meals, particularly breakfast, where it is often the main course. Erol’s Story I feel like my story is more inspiring then educational. Cheesemaking is not that hard and it is super fun. My wife and
Making Cotija (Mexican Parmesan)
Lately, it seems like every recipe I see online and feel like making has Cotija in it. The corn dishes, in particular, appeal to me.* If I make the crumbly, salty cheese now, it will be ready for corn season here in New England. The question is – what recipe to use? It’s been 12 years since we last posted a recipe for Cotija (click
Jennifer Rollins in Sydney, Australia
Jennifer seems to be good at everything she does – she’s an “A student” through and through. She started a food blog in 2014 and, as you would expect, the recipes are very well done. One in particular, Three Nut Cake with Chocolate Ganache is weighing heavily on my mind. I’ll be making it soon and trying not to eat it all in one big
Gert and Connie Kok in Pretoria, South Africa
South Africa is a long way from most of us. However, the internet brings us together in fascinating ways. In the comment section of Paulette Walker’s interview, Gert requested her recipe for English Coulommiers. As a result of that, Paulette will be sharing her recipe with us soon and we all have the pleasure of getting to know Gert and Connie. Gert & Connie’s Story
Keith Stuart Phoenix in Warboys, Cambridgeshire, UK
There are a lot of good things that came out of the Covid lockdown. Many folks had a chance to do things they had never had time for before. Keith, for example, was undeterred by the virus. He took the time he had at home as an opportunity to learn a new skill and now, sure enough, he is a cheesemaker. Keith’s Story I am
Alan Stables in Colombo, Sri Lanka
To all cheesemakers – check this out if you sell your own cheese. This is the first time we have had the opportunity to interview a cheese salesman. Alan is the Sales Director for Maia Cheese (Pvt) Ltd. You may remember an article he wrote in October, 2021 about his boss Maia, the Georgian lady, who makes cheese in Sri Lanka (click here). Alan first
Chris Harris in Springfield, Belize
In 2013, I had the opportunity to spend 5 days in Belize at Ian Anderson’s Cave Branch Adventure Co. and Jungle Lodge. Ian was hosting a cheesemaking workshop taught by Linda and Larry Faillace of Three Shepherd’s Cheese in Warren, Vermont. It was surreal to be in the jungle of Belize taking a 3 day workshop taught by Vermont cheesemakers. I wrote a 4 part
Zorana’s Queso Llanero (Venezuelan Hard Cheese)
Zorana lives in Humble, Texas. We interviewed her a few weeks ago (click here) and in the interview she mentioned a type of Venezuelan cheese she makes. Several readers asked if she would be willing to share her recipe. Zorana is one of the busiest people we know, but she immediately made the cheese, wrote out the directions, and took pictures of the entire process.
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