Haley started making cheese less than a year ago but she’s made at least 20 different kinds, ranging from chèvre to more complicated cheeses like parmesan and gruyere. She told us she has had a lot of fails but also a lot of success and cheese making has become one of her favorite hobbies. Haley’s Story: I started making cheese less than a year ago!
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Peg Lamphier in Lytle Creek, California
Peg Lamphier is a well-known writer, a college professor, a gardener, a cheese maker and, perhaps most importantly – a caretaker in her back yard for rare California Desert Tortoises on the Endangered Species List (we love that!). We’re very grateful to her for taking the time to do this interview. About Peg I live in the San Bernardino Mountains above LA County, in a
Tidbits – 040
About American Cheese: Why we get a bad rap! (click here) Cheesemonger Invitational: Check out the competition entries at the latest Fancy Foods Show in Chicago. (click here) A Dream Come True: A restaurant in London has cheese on a conveyor belt for customers to sample as it goes by. (click here) Cheese Crawl: There are 5 fabulous booths of cheese at the Epcot International
Nicholas Wilder in Maynard, MA
Nicholas and Sarah are getting married August 24th, only a few days from now. Yet, Nicholas found the time to do this interview! We’re very grateful and, of course, we send our very best wishes to the happy couple. When did you start making cheese? I first got interested in making cheese when I visited the Azores with my girlfriend (now wife-to-be) in May, 2017.
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National yum: This video of 8 recipes with cheese in them was posted on National Cheese Day – June 4th. (click here) Renewable energy source: Whey from Wenslydale is being converted to biogas and it will soon be heating homes in England. (click here) Easy cheesy recipe of the month: “Fried Cheese With Eggs” from the NY Times. (click here) Controversy: Do you think vegan
Vivian Lucero in Otis, Oregon
Vivian Lucero knows a thing or two about making cheese. She seems to have tried every recipe on our website! And, from her pictures, it appears that it all went well. That’s impressive considering she’s entirely self-taught. She’s hoping someday to take a cheese making class, but we think she might already know enough to teach one! Vivian’s Story We live on the Oregon Coast
An Easy Way to Flip Camembert by Bob Albers
Bob Albers in Mandeville, Louisiana sent us this write-up on using hose clamps to aid in flipping Camembert. It would also work with any other flipped cheese – you just need to get a hose clamp that fits the mold you are using. Flipping Camembert by Bob Albers* About a week ago or so, I had the urge to make Camembert. I looked up Jeri
Little Tidbits – 012
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in