Bob Albers in Mandeville, Louisiana has been learning to make cheese since he retired from his career as an electronics engineer. (We interviewed him in August – click here.) He has shared his knowledge with us in 3 previous articles- Creole Cream Cheese, About Cooking Curds and Making a Drying Box. Now, he has tackled the awesome task of making his own curd cutter, and,
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Sanitizing 10 Easy Ways for Cheese Making
Your kitchen is unique, so your choice of how to sanitize your tools is your own. Some folks can get away with very little effort while others have to be very careful. It’s one of those things you determine as you gain experience. This article is meant for those of you who do not sell your cheese because there are all kinds of laws and
David Dawson in Manitoba, Canada
With his Cheddars – 3½ and 1 pound He’s the definition of a “do-it-yourselfer!” You could say that everyone who makes cheese is a “do-it-yourselfer” and you would certainly be correct. But, some are more “hard core” than others and they go so far as to make all their own equipment, as well as their own fabulous cheese. David Dawson falls into that second
Cheese Making Videos at YouTube
A Survey & Recommendations There are zillions of cheese-related videos. My intention was to find a few for you to use. Hopefully, you can look at the list below, find a cheese you would like to make and learn something from the video. Almost all of the recipes used are different from the ones in our book Home Cheese Making and on our website, but
Caerphilly – Almost Instant Gratification!
The wait time is less than 3 weeks. I was reading our newly published book, The Cheeses & Wines of England & France the other day and I became interested in one of the many cheeses John Ehle describes – Caerphilly. Why that one, in particular? Well, it’s easy to make, it ages for only 10 days -3 weeks and the miners of England and
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