A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
We definitely show you too much stuff from London, but how can we not?! This is street food at Borough Market:
Cheese Grotto: Have you heard about the new cheese humidor for storing cheese? It holds 6 pounds of cheese and keeps them in the perfect environment for storage (plus it looks nice). – click here
See you next month and happy cheese making!