Cheese Heist: 3500 pounds, worth $23,000(!) from dairy farm in Netherlands. (click here) 1st Place Feta: A small South Carolina creamery won Best in Class at The World Championship of Cheese Contest. (click here) 15,000 Gallons of Cottage Cheese(!): Used to clean up an abandoned factory site near San Francisco. (click here) McDonald’s Gets Sophisticated: A small hunk of Parmesan Reggiano is on the dollar menu in
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Dogs Catching Cheese: A photographer in Scotland captures some (hilarious) canine ecstacy! (click here) German Cheese Spread: Obatzda. Easy recipe with Camembert, cream cheese and a few tablespoons of wheat beer (optional). (click here) Cheese Curds from Goat Milk: 6 minute video from Cook Avec Dan with written recipe you can print. (click here) New from Miyoko’s Creamery: Vegan cottage cheese made with watermelon seeds(!)
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Video for Kids: Two young boys do a great job of making goat cheese rolled in dill. (click here) How to Make a Cheese Board: Simple, short, clear video. (click here) High School Cheese: These students are milking cows, making cheese and selling it! (click here) Cheese Curds for Poutine: New 5 minute video with written recipe. (click here) Addictive Cheese: The new Mayor of
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Recipe of the Month: Short video with an interesting way to make a broccoli & cheese omelet. (click here) Easy Recipe with 3 Cheeses: Cheddar & Chive Mashed Potatoes. (click here) Video Learning: How to Make Fresh Burrata at Home. (click here) Fun Article from 2 Years Ago: How did we miss this? 10 Common Crimes Against Cheese. (click here) Another Great Article: How to
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DIY Cheesy Gift Basket: Make it with your homemade cheese. (click here) Cream Cheese Shortage: Don’t they know they can make it?! (click here) Speaking About Knowing: 14 Cheese Myths Debunked. (click here) Mouth Watering Video Recipe: Cheese stuffed bread. (click here) Showing the Way with Good Pics: How to Cut Different Cheeses (and the Best Knives to Use). (click here) Our Idea of Invaluable: Cheese wheel
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Eating Cheese Before Bed: There is evidence that it influences your dreams. (click here) Ready to Compete?: The American Cheese Society Competition is accepting entries for 2022 until Dec. 17th (next month). (click here) Making Cheese in Azerbaijan: Fascinating new video (skip the first 5 minutes). (click here) Cheddar, England: Cheese is being made there the way it was centuries ago and it’s winning awards.
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Award Sweep: Rogue Creamery in Oregon won 6 gold medals at the International Cheese and Dairy Awards in England. (click here) Say it Isn’t So: Costco may be pulling Parmigiano-Reggiano off it’s shelves forever. (click here) Fried Cheese Curd Competition: Out of 1900 nominations, 3 locations in Wisconsin were chosen. (click here) Bread Cheese: Similar to the Finnish Juustoleipa, it’s very “in” right now. (click here)
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Bed & Boursin: Boursin is offering 5 free vacations at their palace in Suffolk in exchange for winning recipes using Boursin. (click here) How to Cut & Serve Every Cheese There Is: Anne Saxelby made this incredible video. (click here) Mac & Cheese Ice Cream: Is it the cheese that makes it so popular?! (click here) 35 Cheeses You Must Try: A cheese lover’s bucket
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