We think this is a real breakthrough for home cheesemakers! Kate Johnson at The Art of Cheese in Longmont, Colorado is offering a membership program with a LOT of great benefits for anyone making cheese at home. And, she has a special deal just for us!* Why join? It’s an incredibly good deal. Specifically, you will get: 1. Discounts on any classes you choose to
Sheila Litchfield in Heath, MA
Sheila Litchfield has been raising goats, making cheese and teaching cheese making for over 30 years. Western Massachusetts is mostly rural, but Heath is about as rural as it gets (population – 706). It’s what we call “the middle of nowhere,” up on a hill and way off the beaten path. Sheila Litchfield and her husband (Budge) moved there 43 years ago because they fell
Making Cheese in Nairobi
A while back, one of our readers asked us to connect her with Sandra Daniels, a missionary in Kenya (article in 2011). This reader was planning to teach cheese making in the slums of Nairobi to South Sudanese refugees. Specifically, she was hoping to teach the people to make Indian paneer and Middle Eastern mudaffara (braided cheese which is based on mozzarella). She would be
Red Gable Cheese Workshops
Red Gable Cheese Workshops is located in Sparta, Tennessee-a small community located on the scenic Upper Cumberland plateau approximately an hour and a half from Nashville, Knoxville and Chattanooga Tennessee. On her 33 acre farm, Karen teaches artisan cheese making utilizing both goat and cow’s milk along with raising a dairy goat herd. I had to interview Karen by e-mail because Tennessee is a little
The Fabulous Sprouts Cooking Club
This is too good for words – the pictures tell it all! We (the staff at New England Cheesemaking Supply Co.) wish Sprouts was a national organization so we could see it in action locally! We contribute supplies (for making ricotta) and we hope you will consider contributing as well. It’s such a great idea! What is Sprouts? It’s a non-profit in the San Francisco Bay