This fall, Cowgirl Creamery (makers of award winning artisan cheeses) will be selling clabbered cottage cheese. Instead of adding cream to the curds, they will be adding creme fraiche. People who have tasted it say it’s amazing! (click here) This month’s easy recipe comes from The Whoot: Banana Bread Filled With Cream Cheese (Oh yeah!) Have you tried the new cheese called Bone Char Square?
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Who else but Martha Stewart would explain to us how to wrap goat cheese with edible flowers? All the cheese you can eat! The next Cheesemonger Invitational will be in Brooklyn, NY June 30th. Silvies Valley Ranch in Seneca, Oregon has a golf course where they are using goats as caddies! Goatgrams – While we’re on the subject of Oregon, did you know you can
Little Tidbits – 022
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments
Little Tidbits – 021
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments
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Holiday Butter: If you’re very lucky, you can find Keller’s Creamery “Tannenbaum” Butter Sculptures (in December only) at your local super market. They are adorable little (4 oz) Christmas trees sculpted from butter. Holiday Deal: Whole Foods is in the middle of celebrating “12 Days of Cheese” by offering 50% off a selected cheese every day until the 19th – 12/15 Lekker Emmi Roth Grand Cru,
Little Tidbits 018
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments
Little Tidbits – 016
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments
Little Tidbits – 015
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments