A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
Beyond Dairy: For those of you who are vegans, starting in May, you will be able to have vegan wine and cheese from Miyoko’s Kitchen delivered to you monthly. Cheese-like products include Classic Double Cream Chive and Garlic Herb Cheese Wheels. (click here)
See you next month and happy cheese making!
cheeses, but, now they’re working 24 hour shifts to make enough French, Swiss and Italian style cheeses.