Happy Valentine’s Day from all of us at cheesemaking.com! A cheese by any other name – Can a vegan “cheese” shop in London legally use the word ‘cheese’ in it’s marketing? (click here) 7 minute video – Fabulous new video about the Caves at Jasper Hill in Vermont. Skip the ad. (click here) Coming soon? – Raw milk vending machines – they’re all over Europe and now they’re
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Did you bid? Kraft held an auction on eBay where you could bid on having your father’s head sculpted out of Kraft cheese. Bids closed at over $2000 each(!) and the top 5 bidders were awarded the sculptures. Funds benefited Feeding America. An article in our local newspaper about our founder, Ricki Carroll was picked up by the Associated Press, so you can read it,
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We love this simple new recipe for Lemon Cream Cheese Bars at The Whoot. Is Cheese Healthy? That’s a complicated question explained simply in this article by Lisa Drayer at CNN. A restaurant in Berlin, Germany just broke the Guinness World Record for “Greatest Variety of Cheese on a Pizza.” A restaurant chain in the UK (Nandos) has added Halloumi Sticks & Dip to it’s menu.
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A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments
Little Tidbits – 016
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments
Little Tidbits – 008
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in
Little Tidbits – 007
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in
Little Tidbits to Chew On – 003
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in