A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
Halloween Gouda: This is the only time of year when Beemster puts their Pumpkin Spice Gouda on the market. To locate it (click here)
See you next month and happy cheese making!
On the subject of vegan cheeses: if any of your patrons/friends(!) choose to make vegan cheeses, I would like to recommend “Artisan Vegan Cheese – from everyday to gourmet” by Miyoko Schinner. A friend of mine bought the book for me and the cheeses are phenomenal! My book is dog-eared and well-used!
Yes, I have that book and I’m looking forward to trying the recipes. Are there any you particularly recommend?
I’m always experimenting with new herbs for the Boursin, love the Sun-Dried Tomato and Basil, the Easy Cheesy Sauce is a great one for the mac&cheese lovers and the Creamy No-Bake Cheesecake is never the same twice!! (When folks find out it’s made with cashews their mouths drop to the floor! However, still working on the “hard” cheeses – I’ll figure it out!
Have a blast.