A Newcomer to Cheesemaking I recently received my first Mozzarella Kit – delivered straight to my door! I’m a newcomer to cheesemaking, and Jeri – this blog’s author and cheesemaker extraordinaire – was kind enough to let me share my experience with you. She thought it might be neat to have a newbie – cheesemaker’s point of view. The following is an account of my
Camembert with The Mad Fermentationist
If it’s fermented- he makes it! If you make your own beer, chances are you’re aware of Mike Tosmeire, the Mad Fermentationist. He has loads of recipes on his website for making beer, hundreds of articles about making beer and a great list of links to websites about making beer. He’s sort of a beer making guru. Because he’s MAD, he also makes his own
Goat’s Milk Cottage Cheese
Jeri Recipe from Mary Jane Toth’s Goats Produce Too! This is such a good little book! I think it’s the perfect way to start making goat’s milk cheese. Mary Jane Toth provides all the information you need in a simple, unpretentious, spiral bound booklet. You set it on your counter and you do what it says! There are 3 recipes in the book for goat’s
Skyr with Jules and Ruby
Ruby Ruby just raves about it! If you haven’t been to Julesfood.blogspot.com yet, check it out! Since 2008, Jules and her partner, Ruby, have been making interesting food and taking absolutely gorgeous pictures of it. Jules Jules spends most of her time in the kitchen, so Ruby writes the actual articles. It all comes together beautifully. (Jules does warn their readers that because Ruby has
30 Minute Mozzarella Again!
It couldn’t be easier … We’ll be showing you how to make 30 Minute Mozzarella until the cows come home (forever)! It’s so easy and fun that we don’t think there’s any reason to stop. Sarah (Ricki’s daughter, the Cheese Princess) spotted Angel Sweezea’s blog (Heart, Hands, Home) and we contacted her about her Mozzarella post. She generously allowed us to print it with her
Coeur a la Creme with Suzanne McMinn
Another challenge met! By Suzanne McMinn at Chickens in the Road This month, as part of my ever adventurous cheese challenge for New England Cheesemaking, I’m taking part in NEC’s month-long celebration of the Cheese Queen’s wedding with the sweet, the delicious, and the romantic Coeur a la Creme. (Note: Ricki and Jamie were married August 21, 2011.) By the way, do you think the
Cottage Cheese with Kevin Lee Jacobs
Lighter than air! There is a lot of good information at Kevin Jacob’s blog, A Garden for the House. That’s because Kevin says he “was introduced to gardening when he was no taller than a delphinium.” (I love that. He’s so cute!) When Kevin isn’t gardening, he’s cooking and decorating and making cheese, so there is a lot more to his site than you might
30 Minute Burrata with Suzanne McMinn
Ooooh! Burrata!!! Suzanne has done it again this month, conquering yet another mouth-watering pasta filata cheese. Who knew that from the hills of West Virginia, home of Chickens in the Road, would emerge such a fine cheese maker, able to create her own recipe and generous enough to share it with the entire Cheese Queen’s kingdom? And who knew there would be a giveaway, too?
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