Mara Welton It couldn’t be any easier! Are you tired of spending a small fortune on those little tubes of string cheese? Why do it? You and/or your children will much prefer the taste of your own healthier version and you’ll be using less plastic, which, of course, is better for the environment. Thanks to our guest blogger, Mara Welton from Half Pint Farm
Stephanie Manley’s Cream Cheese
Stephanie Manley knows how to copy restaurant food and she’s been doing it since 1995! If our math is right- that’s 17 years! She has a website loaded with recipes she has adapted for home use (CopyKat) and a new book – Dining Out at Home Cookbook which has 200 “unauthorized restaurant re-creations.” Stephanie goes to restaurants and if she likes one of their
Stephanie Soleil’s Urban Cheddar
Stephanie Soleil in Africa Home is San Francisco but this girl gets around! Stephanie Soleil took a trip around the world with her partner, Justin Watt in 2010. She has posted loads of gorgeous pictures and stories about their trip at her blog – La Vie Soleil. Justin mentioned that Stephanie makes cheese, and, indeed, she does! She has posted articles about her Jarlsberg,
French Style Feta with Gayle Starbuck
Gayle Starbuck Portland, Oregon has all the luck! At least it has Gayle Starbuck and that’s a lot. Gayle makes cheese, teaches cheese making classes and sells cheese making supplies to lucky folks in Oregon. (Curds on the Way) Gayle knows her whey around a curd press and she’s a fun little red-headed ball of energy, so her classes are wildly popular. (If you’re planning
Swiss with Terrie Travers
Granny T. with Charlotte Creating a good life in Butler, TennesseeWe first posted an article called Fromage Blanc with Terrie Travers two years ago when she was a fairly new cheese maker. Then, recently, she popped up on our Facebook page with fabulous pictures of her Swiss cheese. There aren’t too many folks making Swiss, so we asked Terrie to take pictures of her process
Colby with Nancy Wolff
Nancy Wolff Is it really that easy?! Some folks just seem to be born to make cheese and Nancy Wolff is one of them. The post below is her first “attempt” at making a hard cheese. She makes it look so easy! (Well, we’ve been saying it’s easy for the last 38 years, but still…) We were looking for an article about Colby because
Manchego with Dannon Nicholes
Dannon Nicholes stretching 30 Minute Mozzarella No, that isn’t Dannon stretching Manchego, but it sure is a cute picture, don’t you think? Dannon Nicholes started making cheese less than 1 year ago! We have always said it’s easy, but Dannon’s rise to the top can only be described as meteoric. Last January, Dannon was our guest blogger with one of his great posts – Making
Feta with Tammy Kimbler
Tammy Kimbler One Tomato, Two Tomato Equals One Great Blog! Tammy Kimbler works as an executive producer at a film studio, by day and, by night, she’s an indomitable food blogger. She grew up in California, and she moved to Minneapolis, Minnesota 11 years ago. When she relocated to the colder climate, her gardening became something of a challenge (to say the least). However, she
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