Photo of Gammelost from www.h-a.no In the June, 2013 issue of our Moosletter, we posted a request by one of our customers for a Gammelost recipe. Gammelost is a Norwegian cheese, rarely found in stores outside Norway. It’s a hard cheese with a mold ripened rind. We heard from several readers about this cheese. One pointed us to an interesting blog article about it. Another
Curd Cheese from Cultured Milk
Ryys in Stockholm Made by a Norwejian who was inspired by a Pole … Dr. Rhys Evans lives in Norway and he loves good food. So, he cooks a lot from healthy ingredients and he has begun his own food blog called Eating Well is the Best Revenge. (Revenge from the everyday insults of life!) A asked him how he got started making cheese: I
Asiago with Stephanie Eddy
Clockwork Lemon is a great name for a delightful website created by Stephanie Eddy in Okotoks, Canada. There are hundreds of recipes, tips and culinary adventures. Every single recipe is basically a tutorial with clear, detailed directions and the right amount of pictures. Stephanie began making cheese last year when she joined Cheesepalooza which is hosted by three Canadian Bloggers. Each month they post a
Farmer’s Cheese with Oksana Hill
Oksana Hill It’s always fun when a great cook like Oksana realizes she can make her own cheese. Oksana Hill of West Sacramento, California has a fabulous website- This Life of Bliss at which she shares her simple, healthy recipes and useful tips about all kinds of things.* Our office manager, Sarah, found Oksana’s post about farmer’s cheese, so e-mailed her and asked her how
Gouda Goat Cheese Recipe from Marblemount Homestead
Only Two Hours Northeast of Seattle … If you’re lucky enough to live in the Northwest, you have a great opportunity to take all kinds of back-to-basics classes, including cheese making at Marblemount Homestead in Marblemount, Washington. Corina, her husband, Steve and their three children live off their five 1/2 acres of land close to the North Cascade National Park. It’s truly amazing how much
Philippines – Part 3: Making “Velveeta”
Flood in August, 2012 in Iloilo City, Philippines This is the third in a series based on letters from Richel Parreno, a biologist who is staying with her in-laws in Iloilo, Philippines (Part 1). Richel has been trying to help the family after a flood damaged their home by demonstrating the many ways they can use goat’s milk. One way is to make the kind
Asiago Pepato by “The Weekend Artisan”
Doug Lumley An Italian cheese made by a Brit for our U.S. blog! Doug Lumley and his wife, Jan have started a new website for “do it yourselfers” with cheese making as it’s predominant focus. This is a British based website (www.theweekendartisan.co.uk) with step by step guides and dates for their ‘Cheese Making Courses‘ in Winchester, UK. Besides cheese, there is much more; bee keeping,
Paneer with Lauren Rea
Lauren Rea This Lawfully Wedded Wife Knows the Way to Her Husband’s Heart! Lauren Rea’s website is just the kind of food related site I love to find – simple recipes, mouth-watering pictures and just enough personal information about the author to make me feel cozy. Her subtitle is “Healthy Food for the Soul.” There are recipes for Butternut Squash Mac and Cheese, Broccoli Cheddar
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