kashk = qurut = quroot = yazdie = caramelized yogurt = cream of whey Recently, we received a note from one of our customers in the mid-east, requesting a recipe for kashk. She described it as “a thick yellowish-grey paste with “cheesy” scent.” She said the closest taste would be a blue cheese sauce or a roguefort dip. She had made a delicious eggplant casserole
Maggie Parkinson in Renton, Washington
This is not an ad! Maggie’s book is currently out of print. The art of cheese making is only one many creative endeavors for Maggie Parkinson (stage name- Carylton Cooper). She has been an actress, a play write, a cookbook author, and a knitter of her own designs (Maggie’s Originals). She worked at Boeing (in Seattle) for over 20 years while she accomplished all
Farmer’s Cheese with Oksana Hill
Oksana Hill It’s always fun when a great cook like Oksana realizes she can make her own cheese. Oksana Hill of West Sacramento, California has a fabulous website- This Life of Bliss at which she shares her simple, healthy recipes and useful tips about all kinds of things.* Our office manager, Sarah, found Oksana’s post about farmer’s cheese, so e-mailed her and asked her how
Rachel Monger in Tanzania
This is a challenge! I will never complain about any aspect of making cheese again. Compared to the conditions under which people in remote areas of the world are working, I have it rediculously easy. Starter cultures, a fridge, an aging “cave,” an electric stove, etc. – these are all luxuries unavailable to cheese makers in many parts of the world. Rachel Monger, her
Gouda Goat Cheese Recipe from Marblemount Homestead
Only Two Hours Northeast of Seattle … If you’re lucky enough to live in the Northwest, you have a great opportunity to take all kinds of back-to-basics classes, including cheese making at Marblemount Homestead in Marblemount, Washington. Corina, her husband, Steve and their three children live off their five 1/2 acres of land close to the North Cascade National Park. It’s truly amazing how much
Louise Dutton – A Year in the Life
Louise and her husband, Chris at her aunt’s house for a “Night of 7 Fishes” celebration, January, 2013 It’s “Weezie Cheesey” Time Louise Dutton of Fort Lauderdale, Florida is a master home cheese maker. I have gotten to know her through the years, partly because she has contributed many ideas and recipes and partly because she’s a fun person to correspond with. I have
Chef Nancy Falster in East Texas
Chef Nancy and Karl Falster getting ready to “fire up” their earth oven Raising mini-cattle, making cheese and teaching a workshop in Uruguay – this is one busy lady! Chef Nancy Falster and her husband, Karl of Falster Farms in Winnsboro, Texas raise miniature Herefords and sell the beef (along with pastured pork and chicken). If you aren’t familiar with the joys of raising mini-cows,
Real Milk Needs Support
My kefir made with unpasteurized goat’s milk WARNING – This is a political post. I don’t do many of them, but occasionally I like to exercise my right to free speech. (Out of 347 posts, this is only the third one, so please bear with me!) Several years ago, our owner, Ricki Carroll, (AKA-The Cheese Queen) made the courageous decision for New England Cheesemaking Supply
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