Ricki hugging her fabulous creation It’s a creative frenzy! The Cheese Queen is at it again. It seems like every year, beginning when the sap starts flowing and the snow has melted, Ricki gets an energy charge and hundreds of new projects are begun at the Royal Palace. OK, maybe not hundreds, but quite a few… Most of them revolve around the “barn” Ricki and
Haniya (Age 9) and Her Mother, The Fresh Food Fairy
Making Mozzarella like crazy! Haniya Frayer of Kalamazoo, Michigan is already a pro at making 30 Minute Mozzarella. She does the entire process herself (with adult supervision, of course!). Here she is teaching her great aunt, Doreen Mangrum how it’s done: Haniya’s mother, Hether Frayer works to educate children about healthy food as the Fresh Food Fairy. You
Making Pizza with Maggie Parkinson
Maggie Parkinson This is the first recipe in a 6 part series by Maggie Parkinson of Renton, Washington. Maggie previously authored two low carbohydrate cookbooks (as Carylton Cooper). She is a gourmet cook and a cheese maker. We featured her in the May Moosletter and in an accompanying blog article. The idea for this series began when Maggie mentioned to me that the secret to
A Cheese Contest You Can Win!
This is a picture from the Cave’s Branch website. The rest are ones I took when I went there. Anyone Want to Spend 5 Days at a Jungle Lodge in Belize Making Cheese?! Do you remember when I went to Belize last January for a 5 day adventure which included a 3 day cheese making workshop? If not, click here to see just how fabulous
30 Minute Mozzarella Makes a Great Science Project
Tommy with the board Ali made. (Ali couldn’t attend the fair.) We love this! A few weeks ago we received a note from Helen Tsatsos, the proud mother of Tommy L. (10), a fifth grade Mozzarella maker. Tommy and his friend, Ali M. (10) attend the Sauganash School in Chicago, Illinois and this past semester, they took Mr. Tader’s science class. For the end of
Raw Milk Distribution – Just Another Hearing
Note: This map is 3 years old, but it was the latest I could find. In the past, I have done several posts about raw milk and our support of it. The point of this one is to share my experience attending a hearing on June 3rd of the Joint Committee on Environment, Natural Resources and Agriculture. There is a bill in the Massachusetts Legislature
Curd Cheese from Cultured Milk
Ryys in Stockholm Made by a Norwejian who was inspired by a Pole … Dr. Rhys Evans lives in Norway and he loves good food. So, he cooks a lot from healthy ingredients and he has begun his own food blog called Eating Well is the Best Revenge. (Revenge from the everyday insults of life!) A asked him how he got started making cheese: I
Asiago with Stephanie Eddy
Clockwork Lemon is a great name for a delightful website created by Stephanie Eddy in Okotoks, Canada. There are hundreds of recipes, tips and culinary adventures. Every single recipe is basically a tutorial with clear, detailed directions and the right amount of pictures. Stephanie began making cheese last year when she joined Cheesepalooza which is hosted by three Canadian Bloggers. Each month they post a
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