Virtual, Interactive Cheese Classes We have known Kate Johnson, the owner of The Art of Cheese in Longmont, Colorado for many years. In the last 5 years, she has taught classes at her school, online, and at her own winter retreats in Hawaii. Recently, she published her new book – Tiny Goat, Big Cheese. Kate is the proverbial “ball of energy” and now, during the
New Online Course: Environmental Monitoring in the Dairy Industry
A couple of years ago, we posted an article about a new online course, produced by the North Carolina State University FBNS (Food, Bioprocessing & Nutrition Sciences) Department – Free Food Safety Course for Cheese Makers. Now, the same folks have created another important online course – Environmental Monitoring for Food Safety. This one takes 8 hours to complete altogether (of course, it’s ‘on-demand,’ so
Free Food Safety Course for Cheese Makers
FREE until December 31, 2017 ! We sell supplies here at New England Cheese Making Supply Co. (not cheese), but when I received an e-mail about a free food safety course, I decided to take it. It’s a $140 value, being offered free (to anyone who wants to take it) until December 31, 2017. I knew it would be up-to-date, because it’s brand new, having been