A couple of years ago, we posted an article about a new online course, produced by the North Carolina State University FBNS (Food, Bioprocessing & Nutrition Sciences) Department – Free Food Safety Course for Cheese Makers. Now, the same folks have created another important online course – Environmental Monitoring for Food Safety. This one takes 8 hours to complete altogether (of course, it’s ‘on-demand,’ so
New Online Course: Environmental Monitoring in the Dairy Industry
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