A Better Whey

finding a better whey with cheesemaking.com

  • Email
  • Facebook
  • Pinterest
  • Twitter
  • Cheese Making
    • Getting Started
    • Cheese Making Recipes
    • Ingredients
    • Equipment
    • Tips & Tutorials
    • Technical & Advanced
    • Troubleshooting
    • Fellow Cheese Makers
    • Workshops
    • Our Company
  • Cheese Love
    • Recipes With Cheese
    • History & Politics
    • Events
    • Fun
    • Travel
  • Home Crafts
    • Fermentation
    • Baking
    • Preserving
  • About Us
    • Contact Us
  • Shop

February 18, 2019 | By Jeri Case | 3 Comments

Ruby Goat Dairy in Jamaica

If you’re lucky enough to go to Jamaica this winter (or any other time), pay a visit to Ruth Mitchell and Byron Walker at Ruby Goat Dairy.  They will be happy to show you around their micro dairy – the only one on the the island.  It’s not a tourist attraction – it’s a real goat farm and creamery. Ruth and Byron had been coming

[ Read More ]

Filed Under: Fellow Cheese Makers Tagged With: International, Jamaica, Profile, profile of cheese maker, Raising Goats

February 14, 2019 | By Jeri Case | 1 Comment

Tidbits – 033

Happy Valentine’s Day from all of us at cheesemaking.com! A cheese by any other name – Can a vegan “cheese” shop in London legally use the word ‘cheese’ in it’s marketing?  (click here) 7 minute video – Fabulous new video about the Caves at Jasper Hill in Vermont.  Skip the ad.  (click here) Coming soon? – Raw milk vending machines – they’re all over Europe and now they’re

[ Read More ]

Filed Under: Cheese Love, Fun Tagged With: Cheese News, Fun, News, Tidbits

February 9, 2019 | By Jeri Case | 3 Comments

New Edition of Home Cheese Making!

Home Cheese Making, 4th Edition By Ricki Carroll Forward by Ari Weintzweig (cofounder of Zingerman’s Community of Businesses and former president of the American Cheese Society) It seemed like we waited forever for our new edition to finally be available, but it’s here now and we’re over the moon with excitement!  Our beloved Cheese Queen, Ricki Carroll worked with Jim Wallace, our technical adviser to

[ Read More ]

Filed Under: Cheese Love, Cheese Making Tagged With: Book Review, Books, Educational Materials, Our Products, Ricki Carroll

February 5, 2019 | By Jeri Case | Leave a Comment

Strawberry Cobbler for Valentine’s Day

It’s the sweetest time of year again!  We combined a couple of recipes to come up with this one – simple and yummy and just the treat for your sweetie on Valentine’s Day. Strawberry Cobbler Ingredients: 8 cups strawberries, hulled and sliced in half 1/3 cup sugar, brown sugar or coconut sugar 1/4 tsp salt 2 tsp vanilla 1 tbsp butter, diced into small cubes

[ Read More ]

Filed Under: Recipes With Cheese Tagged With: Cream Cheese, Desserts, Holidays, valentines day

February 1, 2019 | By Jeri Case | 2 Comments

John Augsburger in Wamego, Kansas

We apologize for being redundant, but, we have to present you with yet another fascinating cheese maker.  It’s really ridiculous!  The truth is – we don’t even try to find the most interesting people in the world – it’s just that they are all cheese makers!  We simply ask people what kind of cheese they are making, and that leads to the most amazing stories: What

[ Read More ]

Filed Under: Fellow Cheese Makers Tagged With: Haloumi, Kansas, Profile, profile of cheese maker

January 27, 2019 | By Jeri Case | 1 Comment

Cheese Coated Olives

I based this recipe on one at the Cheeses from Switzerland website because I’m partial to Gruyère and they have a lot of great recipes featuring it and other Alpine cheeses. I wanted it to be gluten free, so I swapped out the flour for one of the many gluten free brands and it worked perfectly.  I used a white rice based flour (Bob’s Red Mill)

[ Read More ]

Filed Under: Recipes With Cheese Tagged With: Appetizers, Recipes with Gruyere

January 22, 2019 | By Jeri Case

Playing Music in the Cave?!

“Cheese in Surround Sound – a culinary art experiment” March 14th is a big day in Burgdorf, Switzerland.  That’s the day when a team of judges (expert cheese tasters) will determine whether music played in the town’s famous aging cave for 8 months had an effect on the taste of it’s Emmentals.* This is not a joke!  It’s an actual experiment being conducted at Kasehaus K3

[ Read More ]

Filed Under: Cheese Love, Fun Tagged With: Aging Cheese, Judging, music, Switzerland

January 16, 2019 | By Jeri Case

Tidbits – 032

It’s called sonochemistry – A Swiss cheese maker is playing music for his Emmentalers to enjoy while they are aging (blog article soon!).  (click here) But is this really food? – Costco is selling a 27 pound tub of mac & cheese that lasts for 20 years!  (click here) Household hint – A good article about freezing cheese and why it’s best to shred it first.  (click

[ Read More ]

Filed Under: Cheese Love, Fun Tagged With: Fun, Little Tidbits, News, Tidbits

  • 1
  • 2
  • 3
  • …
  • 92
  • Next Page »

The World Of cheese making

We're a community of cheese makers and cheese lovers from around the world dedicated to living a better "whey."

SHOP FOR SUPPLIES



CHEESE KITS


INGREDIENTS


EQUIPMENT


YOGURT MAKING


BOOKS


PACKAGE DEALS


WORKSHOPS


Popular Posts

  • Ruby Goat Dairy in Jamaica
  • Farmhouse Cheddar for Beginners
  • New Edition of Home Cheese Making!
  • Calcium Chloride for Home Cheese Making – Is it Necessary?
  • Finding a Cheese Making Class Near You

Browse by date

categories

Recent Posts

Ruby Goat Dairy in Jamaica

Tidbits – 033

New Edition of Home Cheese Making!

Search

Cheese making university

Do you need help along the “whey” or want to brush up on some cheese making skills? Take a look around and have fun! From beginner to advanced you’ll find videos, diagrams, tutorials and more. With this wonderful mecca of cheese knowledge families, foodies, hobbyists, chefs… can enjoy the wonderful world of home cheese making right in their own kitchen!

About Us

New England Cheese Making Supply Company has been helping cheese makers around the world since 1978. We're a family run, home-grown company that began with two backyard goats, lots of milk and a love for cheese. A true desire to share both the joy and magic of cheese making is how we've grown into a second generation family business.

Sarah Carroll

I'm a hard working mama and home cheese maker on the look out for a simpler "whey" to live in this fast paced world.

View My Blog Posts

Jeri Case

Passion for cheese, art & healthy living make life a creative journey. Sharing cheese love worldwide is icing on the cake.

View My Blog Posts

Jim Wallace

A cheese Guru, world traveler & photographer extraordinaire who also has time for a magnificent backyard garden.

View My Blog Posts
  • Blog
  • About Us
  • Contact Us
  • shop

© 2019 · New England Cheesemaking Supply Company | Fun Genesis WordPress Theme