finding a better whey with cheesemaking.com
FREE until December 31, 2017 ! We sell supplies here at New England Cheese Making Supply Co. (not cheese), but when I received an e-mail about a free food safety course, I decided to take it. It’s a $140 value, being offered free (to anyone who wants to take it) until December 31, 2017. I knew it would be up-to-date, because it’s brand new, having been
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments
Ron Schmidt, Professor Emeritus (Retired) at the University of Florida in Gainesville is truly an expert in the making of cheese. He is also the first and only judge in cheese competitions we have ever interviewed. He was once a judge for the American Cheese Society Competition, the most prestigious competition in the US. We jumped at the chance to ask him about it: How
Sr. Gertrude lives at the Abbey of St. Walburga in Virginia Dale, Colorado. In April, 2014, we posted an article about her and her cheese (click here). At that point, she had been making cheese since 2007, and she had just gotten a water buffalo. Sister Gertrude’s Update Licensing In October, 2014, I had to quit making cheese for a few months because I was
Rebecca Nininger makes the widest variety of homemade cheeses we have ever seen. Her cheeses are nothing short of spectacular! Yet, when I mentioned that to her, she laughed and said the pictures in this article aren’t even half of what she’s tried. All we can say is “WOW!” Rebecca’s Story I love cheese making because, as a farm girl, I love using the milk
When Peter Corrigan from Princeton, New Jersey sent us pictures of his “rainbow” cheese, we were surprised and delighted. We think it’s beautiful! He told us he made it with non-artificial natural food coloring made from vegetables which he ordered online – (click here). He called it Unicorn Cheese because it was the first thing that came to his daughter’s head when he showed it
When you listen to Rachel Scherer talk about her goats, you can tell she knows exactly what they like and don’t like, as if she can read their minds. She learned everything she knows from the queen of her herd- Little White Goat. Rachel describes their relationship as a “mystical bond” and it certainly appears to be so. 13 years ago, when Rachel and her
As you may already know, we sell several different kinds of presses, including the Dutch Style Press (E30) (shown below) and the Off the Wall Press Plans (OWP). Both of them come with the weight measurements already calculated. Our friend, Bob Albers in Mandeville, Louisianna made his own Dutch style press (shown below) and he had to figure it out for himself. He sent us
