12 Hour Cheesemaking Video(!): Interviews and learning sessions hosted by Gavin Webber. (click here)
Best Kits for Making Cheese: Our Beginner Kit made the cut! (click here)
Milking Yaks: “The Last Cheesemakers of the Eastern Himalayas.” (click here)
Cultured and Vegan: Mesophilic culture and Penicillium Rogueforti are both are used in this vegan blue cheese recipe. (click here)
The Blues: “How Wisconsin Became the Blue Cheese Capital of America.” (click here)
Cheesemongers Invitational 2022: Competition was fierce but a winner was crowned. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
Jim says
Tidbits are interesting but have become unreadable because of the number and format of the ads (Android).
Jeri Case says
Sorry about that. Are you saying that when you read it on your Android tablet, the ads block it?
Sarah says
Neot Kedumim is a very interesting place. It’s located between the airport and Jerusalem. It is a beautiful walkable nature reserve that grows Biblical plants and teaches biblical cooking and other classes. Not many tourists know about it but it’s a great place to stop on your next trip to Israel.