We first interviewed Yoel Blumberger of Tel Aviv, Israel in 2019. (click here) Since then, he has contributed 6 articles, including this one, to our blog and we are eternally grateful.* This article is the first of 3 interrelated articles by Yoel. The second article is Camembert de Normandie AOP and the Flocculation Point Method and the third is The Role of Cheese in Israel.
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