He makes his own cheese his own way and it’s good! We love to see folks take the basic principles of cheese making and improvise their our recipes. Why not? If a recipe they have come up with works with their milk and suits their own creative style, we applaud. Michael Bronk, a retired paramedic wrote to us a couple of months ago about a
Dalyn-The Dirt Road Diva & Queen of Quite Alot
Dalyn Weller of Yakima, Washington is a very busy lady! She has three children at home. She homeschools. She raises many different kinds of farm animals. She creates and sells soap products. And, she makes kefir, yogurt, chevre, mozzarella, feta and ice cream with her goat’s milk. (Her yummy yogurt cheese blog post is shown at the end of this article.) According to her blog
A Tribute to Sally Jackson
Retiring after 31 years. Sally Jackson of Oroville, Washington made her cheese the way it has been made for centuries in other parts of the world – that is to say, in somewhat primitive conditions. She has been a widely respected pioneer in the American artisinal cheese movement. Using the milk from her small herd of cows, goats and sheep, she quietly helped to raise
Cheese-A-Topia, 2010
See you in Seattle!!! As most of you already know, the American Cheese Society’s Annual Conference will be August 25-28th in Seattle, WA. This will be the 26th year for the conference which culminates with the Judging and Competition Awards Ceremony followed by the Festival of Cheese, Saturday, August 28th. Several of us, from New England Cheesemaking Supply Co., will have a table, in the
Washington County Cheesemakers
Proud Sponsors of the 2010 Annual Free Washington County Cheese Tour September 11-12 Who are the Washington County Cheesemakers? This comes from the home page of their website– “We are a group of artisinal cheesemakers located in scenic Washington County, about one hour northeast of Albany, NY. The county rises from the plains of the Hudson to the foothills of the Green Mountains on