The wait time is less than 3 weeks. I was reading our newly published book, The Cheeses & Wines of England & France the other day and I became interested in one of the many cheeses John Ehle describes – Caerphilly. Why that one, in particular? Well, it’s easy to make, it ages for only 10 days -3 weeks and the miners of England and
Caerphilly – Almost Instant Gratification!
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