Cheesy Appetizer: Remarkably detailed directions for making a festive cheese wreath platter. (click here) New Video: YouTube video about making Stilton cheese includes a demonstration of how to use a trier. (click here) Recipe of the Month: Gluten-free goat cheese pops rolled in bacon, dried cranberries, pecans & herbs. (click here) Ancient History: Human beings have been drinking and fermenting milk for at least
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Great Article: Why are many Americans afraid to eat raw milk cheese, whereas Europeans aren’t? (click here) Whoops: The Michelin Guide stripped a French chef of one of his stars because they thought he had used an English cheddar in his cheese souffle when, in fact, he had used French cheeses with a little saffron to make it appear yellow. He’s suing the inspectors, of
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About American Cheese: Why we get a bad rap! (click here) Cheesemonger Invitational: Check out the competition entries at the latest Fancy Foods Show in Chicago. (click here) A Dream Come True: A restaurant in London has cheese on a conveyor belt for customers to sample as it goes by. (click here) Cheese Crawl: There are 5 fabulous booths of cheese at the Epcot International
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Cow-Free Dairy: There has been a scientific breakthrough in the production of vegan cheese that actually tastes like cheese. (click here) No Problem: The Heart Foundation of Australia has officially given the green light to full-fat dairy products because they do not cause heart disease (we knew that!). (click here) Got Tomatoes?: Two Tomato, Goat Cheese Frittata. (We won’t tell if you double the amount of
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Do you have a minute?: There’s something very relaxing about watching a squirrel eat cheese (really!). (click here) Step right up!: Get your tickets to the Festival of Cheese on August 3rd in Richmond, Virginia where you will be sampling around 2000 cheeses! (click here) Guiness record: We missed this fun story in March (so sorry!) about the world’s largest cheese board. (click here) Not
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National yum: This video of 8 recipes with cheese in them was posted on National Cheese Day – June 4th. (click here) Renewable energy source: Whey from Wenslydale is being converted to biogas and it will soon be heating homes in England. (click here) Easy cheesy recipe of the month: “Fried Cheese With Eggs” from the NY Times. (click here) Controversy: Do you think vegan
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A short video about making cheese in Slovenia: A challenge for you: There are still 4 more days (until May 17th) to earn a free meal and a t-shirt at Wheel in Pottsville, PA by eating a grilled cheese sandwich with 1 pound(!) of cheese on it + a bowl of tomato soup. (click here) Just for fun: If you have 5 minutes, episodes of The
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News alert in Minnesota: A dairy farmer is playing mommy to 3 kids since their mother was stolen from his barn Tuesday. He wants help from the public to find the goat-napper. (click here) New book: “Fromages – An Expert’s Guide to French Cheeses” written by master cheese maker, Dominique Bouchait. (click here) Will they ship? 4 Cheese Focaccia is the big draw at a
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