Do you have a minute?: There’s something very relaxing about watching a squirrel eat cheese (really!). (click here) Step right up!: Get your tickets to the Festival of Cheese on August 3rd in Richmond, Virginia where you will be sampling around 2000 cheeses! (click here) Guiness record: We missed this fun story in March (so sorry!) about the world’s largest cheese board. (click here) Not
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National yum: This video of 8 recipes with cheese in them was posted on National Cheese Day – June 4th. (click here) Renewable energy source: Whey from Wenslydale is being converted to biogas and it will soon be heating homes in England. (click here) Easy cheesy recipe of the month: “Fried Cheese With Eggs” from the NY Times. (click here) Controversy: Do you think vegan
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A short video about making cheese in Slovenia: A challenge for you: There are still 4 more days (until May 17th) to earn a free meal and a t-shirt at Wheel in Pottsville, PA by eating a grilled cheese sandwich with 1 pound(!) of cheese on it + a bowl of tomato soup. (click here) Just for fun: If you have 5 minutes, episodes of The
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News alert in Minnesota: A dairy farmer is playing mommy to 3 kids since their mother was stolen from his barn Tuesday. He wants help from the public to find the goat-napper. (click here) New book: “Fromages – An Expert’s Guide to French Cheeses” written by master cheese maker, Dominique Bouchait. (click here) Will they ship? 4 Cheese Focaccia is the big draw at a
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We at New England Cheesemaking Supply Company wish you and yours the best this holiday season. Easy Festive Appetizer – Cranberry Pecan Mini Goat Cheese Balls. Goat cheese is always perfect when made into balls and rolled in nuts, etc. (click here) Gift Idea – Moisture Wicking Cheese Vault. This container is designed to wick away moisture while letting cheese breathe. It has 2 compartments and