Howdy from Fort Worth! No, this is not “Articles about Texas” month! It was totally by chance that I ended up interviewing Ellen Knowles, one of Rebeccah Durkin’s students in her cheesemaking classes at the Homestead Heritage. (See Brazos Valley Cheese in Texas.) Ellen just happened to write a note to us about our Good Milk List before I posted the last article: I’m not
New Cheese Maker#11 – Ellen Knowles
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