Terese Vekteris Attention Beginners: This is a Very Easy Cheese to Make No rennet required and the culture is buttermilk. The result is a somewhat dryer and more sliceable version of American Farmer’s Cheese. I found Terese Vekteris’s recipe at her blog-My Lithuanian Summer in which she chronicles her trip to her ancestral home and all things Lithuanian. She learned to make Suris at Camp
Suris – Lithuanian Farmer’s Cheese
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