Simona Carini Her cheese just gets better and better! We first featured Simona as one of our guest bloggers last June (English Style Coulommiers). Then, later that summer, she attended one of our advanced classes in French Cheese Making (Notes From One of Jim Wallace’s Workshops). Note: Jim will be teaching this same workshop again November 19-20th. Simona teaches how to make cheese and how
Robiola with Simona Carini
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