Good news! It’s not too late to make cheese for the holiday season. Caerphilly is one that needs only 3 weeks to ripen and it just gets better and sharper after that. Recipes for Caerphilly abound, including 3 in the archives of this very blog if you do a search for it – Caerphilly with Suzanne McMinn in 2011, Caerphilly with Enola G. in 2012,
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