Real Milk vs Processed Milk- A Very Important Issue Do we, as individuals in this country have a constitutional right to eat what we want? Do farmers in this country have the right to sell us what we want? These are hotly debated questions right now and many of the folks who are trying to supply the answers convened last weekend at the Raw
Book Review: The Raw Milk Revolution
Behind America’s Emerging Battle Over Food Rights By David E. Gumpert Note: This is one of three new books we are carrying in the book section of our online store. Let’s face it-most of us are not scientists. How do we know whether raw milk is safe for our children to drink? We don’t know. Many folks and some studies claim that there are real
Attention Raw Foodies!
Raw Milk and Vegetable Rennet = Raw Cheese Recently, in one of our small staff meetings, we began discussing the virtues of raw food. For those of us who make cheese, it seemed obvious that most of our cheeses fit the criterion of “raw food.” Yet, there is very little mention of this in the raw food literature. There are, of course, many recipes