Tim Bisson in Siletz, Oregon loves to make cheese (almost as much as he loves his dogs!). He recently started a new business making collars and leather goods, so, if you’re in the market, be sure to see his info at the end of this interview. In our July Moos-Letter (News From Our Customers), we shared Tim Bisson’s recipe for what he calls Chocolate Chili
Tim Bisson’s Chocolate Chili Provolone
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