Ramsey is 13 and he is getting an early start at becoming a master home cheesemaker. He recently completed his first cheese – Bleu d’Auvergne, one of Jim Wallace’s recipes at our website, cheesemaking.com. This is considered an advanced recipe. He was originally going to make cheese for a French project at school, but it took too long to research and make in time, so
Sylvain Puccini in Montreal, Quebec, Canada
In 2019, we did an article about cheese making workshops in Montreal (click here). The classes were being taught by Sylvain Puccini and his partner, Philippe Kotula at Les Ateliers Fromagers. At that time, pre-pandemic, the classes were live and now they are a combination of live, online and video. Sylvain is a very private person and there is very little information about him online.
Ruth Cohn in San Francisco, CA
When Ruth Cohn started making cheese 3 years ago, it hit her hard! In fact, when a friend asked her how she got into cheesemaking, she said, “It is not a hobby, it’s an illness!” If it is an illness, she should know… Ruth is a psychotherapist with 2 books in print – Coming Home to Passion and her latest, due to be released 8/31
Ann Koenig in Columbia, Missouri
Ann has been milking two cows using a milk share program and making cheese for about six months. In that brief time she has managed to produce some very advanced cheeses. It was very gratifying for us to learn that she taught herself by following the recipes and other information on our website – cheesemaking.com. Ann’s Story I have been married for almost 25 years.
Susan Charkes in West Chester, PA
Susan is a freelance writer/editor and consultant. Her recent poetry has been published or is forthcoming in, among others, Apiary, Cleaver, Gargoyle, Prick of the Spindle, Schuylkill Valley Journal, and Spoon River Poetry Review. She is also the author of a couple of hiking books, a book of nature essays, and a poetry chapbook, plus many articles for newsletters, magazines, etc. Her website – susancharkes.com
Amanda Lockwood in Orange, Australia
Amanda Lockwood told us “Some days I try to do too many things😂.” That seems like quite an understatement! She has 4 children and 3 grandchildren with 2 teenagers living at home. She teaches for a living, she maintains a large garden and she is the proud owner of a milking cow which enables her to make all kinds of dairy products. She used to
Mary Anne Farah in Oakville, Ontario
We’re in total awe of how much Mary Anne manages to achieve while raising 2 boys, aged 13 and 18. There’s her full-time job, her part-time job and her cheese making YouTube channel – Give Cheese a Chance. She even wrote a children’s e-book – Pepper’s Special Wings to teach youngsters about natural selection. Mary Anne’s Story I was born in Canada and presently live
Mary Khazen Karish in Katy, Texas
Mary lives outside Houston and prior to reading Vincent D’Souza’s interview, she thought she was the only home cheese maker and bread maker around. She told us she would love to get to meet fellow cheese makers. We hope through this interview, she will have that opportunity. Mary’s Story I grew up in a small village in the mountains of Lebanon, a tiny country in
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