We live approximately 10 miles outside of Edwardsville Illinois. We have about 12 1/2 acres for our goats and chickens. It took about two years of negotiations with my husband in order to get goats. Before my husband and I were married, he used to raise baby doll sheep. I’m guessing he didn’t enjoy it all that much because he said they were boring and
Stephanie Robbins in Edwardsville, Illinois
I am located in Edwardsville, Illinois, which is a college town located about 15 miles from St. Louis, Missouri. I became interested in making cheese on a farm-to-table themed visit to Vermont in 2015. Part of the program was a mozzarella making session at a kitchen store in Burlington, VT. I was instantly hooked. When I came home I tried, mostly unsuccessfully, to make a
Whole Milk Ricotta with Tien
Tien Douglas, from Savoy, Illinois has a cooking blog (Cooking With Tien) with all kinds of recipes, including some Vietnamese dishes she learned from her mother. Tien is also an active participant in cookeatshare.com where we found her very cute profile: I love getting on the computer to see what people create in their kitchen. My love of cooking did not start in childhood. I