The issue is humidity. You can measure it with hygrometers but controlling it is another matter. There are many ways to do it and we have posted several articles about regulating the humidity of your cheeses as they mature.* In this article, Pedro Collins of Stoke Lyne, Oxfordshire, UK shares his method. Pedro is a home cheese maker with a great Facebook page- The Little
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Using Hygrometers to Measure Humidity
When it comes to aging your cheese, one of the most useful devices to have is a hygrometer (to measure humidity) or a thermo-hygrometer (to measure both humidity and temperature). These devices are sold at hardware stores, discount stores, hobby stores, Amazon and other online retailers, as well as eBay. They range from $1 on eBay to hundreds of dollars at the labware websites. However,
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