Mariana Veiga is from Brazil originally. She and her husband and young son traveled around the world three years ago, including Mongolia (Making Cheese with Nomads in Mongolia). Now, they have settled in Bled, Slovenia (Cheese Festival & Cows’ Ball in Slovenia). Mari has a YouTube channel about traveling with kids (The Veigas). Of course, she hasn’t been traveling much lately, so she has been
How to Make Chaource (shah-OOSE)
Can you pronounce it? If you can, you’ve achieved a level of sophistication most people only dream about! We can never resist serving it to folks and acting as if everyone knows about this cheese except them (we cheese makers have our fun!). This mold-ripened cheese comes originally from an abbey in the small village of Chaource, France. It is traditionally made with cow’s milk-
Making Gbejna – Cheeselets from Malta
Michael Calleia (calleia.com) is a Maltese-American enjoying life with his wife and child. When not cooking with his daughter, Michael can be found at his company Humanist (humanist.co), a strategy and design practice that partners with companies to build digital products people want and brands they love. A few months ago, Michael sent us a question about his Gbejna and we asked him to share