Martha Harrington of Conway, Massachusetts owned and operated a bed & breakfast (The Nestle Inn) for 10 years where she dazzled her guests with fabulous meals. Needless to say, they came from all over the country and they returned year after year. Many of them were taking Ricki’s cheese making workshops in nearby Ashfield. So, Martha made special meals with artisan cheese for them. Now,
Martha’s Puffy Omelette with Roasted Grapes
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