I was out to dinner recently where I had whipped chevre for my appetizer. I had never heard of it before! When I got home, I googled it, and discovered that it has been in vogue for awhile and there are a million different ways to prepare it. Apparently, you can serve it at any meal as a sweet treat or a savory dip. In
Blueberry Lemon Ricotta Cookies
These blueberry lemon ricotta cookies puff up as they bake and have an amazing taste that’s closer to a cake than cookies. If you were to cut the top off a muffin and eat it, it would probably have a similar taste and texture as these cookies. I also think it would make great pancake batter but I haven’t tried that yet so no promises,
Date Bars by Barbara Keegan
As Made by Margaret “Peggy” Flaherty Keegan, 1921-1966 A couple of weeks ago, the winners of the Historic Deerfield King Arthur Baking Competition were announced and I am proud to say I was one of them. I am in the process of posting the winning recipes and this is the second of three (the first was my very own Candy Cane Cookies). Barbara Keegan’s date