We have always been enthusiastic supporters of the American Cheese Society (ACS) because of the role it plays in promoting artisan cheese making. In fact, our owner, Ricki Carroll (The Cheese Queen) was one of the founding members when it was established 40 years ago. Since the beginning, Ricki has attended the majority of the annual conferences and has even conducted workshops at some of
Virtual American Cheese Society Conference, July 28-30
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