Jayne Maker Warwick, Rhode Island We first got to know Jayne in April when she was our “Interview #4 with a New Cheese Maker.” Well, she isn’t so “new” anymore. After mastering Mozzarella, Ricotta and Chevre, she went on to make Farmhouse Cheddar, Stirred Curd Cheddar and Japapeno Cheddar. She’s still waiting for the last two cheeses to age, but her Farmhouse Cheddar was a
Horseradish Cheddar & Jalapeno Cheddar
We found this article at a great blog- Andrew Wilder’s I Make Cheese. With Superbowl Sunday coming up, this seemed like a good time to post it. Yesterday my friend Dana and I made a special batch of Stirred-Curd Cheddar. We split it up into a Horseradish Cheddar and a Jalepeno Cheddar. Basically, we followed the Ricki Carroll’s Stirred-Curd recipe, and after the faux-cheddaring process (draining the